In nature, the main part of chinchilla nutrition includes various plant seeds. The ancestors of our pets no longer live in nature, but with pleasure, like their ancestors, eat various grains. Many owners of chinchillas add cereals to their pet’s diet. Some buy 5 cereal porridge and give it to chinchillas. Others offer animals whole grains.
Why are whole grains healthier?
Firstly, whole grains contain the largest amount of vitamins and minerals. T.K. The grain was not processed.
Secondly, the animal itself peels the seeds from the peel, thereby additionally grinds its front teeth.
According to experts. cereals are compressed sunlight. Only plants are able to accumulate (accumulate) in themselves solar energy.
All grains are a whole complex of useful vitamins, proteins, carbohydrates, amino acids and minerals. Cereals also contain dietary fiber, which, although not absorbed by the body, but it removes heavy metals from the body.
In addition, it is worthwhile to cancel the high protein content in cereals, which are the "building material" of body tissues.
A diet rich in whole grains, fruits, and vegetables is at the heart of heart health. This is confirmed by the results of large-scale studies conducted recently by American nutritionists.
Now consider the cereals that can be introduced into the diet of our pet:
Wheat belongs to the genus of herbaceous plants of the cereal family and is one of the very first crops developed by man.
Wheat contains vegetable fats, minerals (calcium, potassium, phosphorus, magnesium, etc.), vitamins (B6, B2, B1, PP, C and E). Wheat grains contain fiber, which is a powerful stimulant of intestinal motility. The pectins contained in this cereal reduce putrefactive processes, absorbing harmful substances, and heal the intestinal mucosa. Potassium and magnesium salts in wheat activate carbohydrate metabolism, participate in the formation of bone tissue and normalize the cardiovascular system. Due to its rich beneficial properties, it is recommended to use it to restore strength, as well as to restore lactation in the postpartum period.
Oat is one of the best cereals due to the fact that its nutritional value is much higher than that of other cereals. It is also rich in vitamins A, B, E, amino acids, sugar, fats and minerals. Minerals increase immunity and the overall protective function of the body. B vitamins are involved in the metabolism of carbohydrates, and fiber improves the digestibility of food and removes metals. Recent studies show that thanks to oats, a decrease in pressure in people suffering from hypertension is possible.
It is believed that corn is the oldest cereal. This culture boasts an ideal combination of proteins, mineral salts, B vitamins, fats and carbohydrates, as well as a high content of amino acids that have a positive effect on the body. However, corn is inferior to millet in nutritional properties, due to the lack of vitamins of the PP group and low protein quality. The largest number of amino acids is contained in the germ of the grain, so it is considered the most valuable and useful.
This is a unique and very useful plant. Known for its unique properties, rye grain gives health and energy to the sun. Its protein contains lysine and threonine (amino acids). The composition of rye includes water, proteins, fats, carbohydrates, dietary fiber and ash.
The plant contains vitamin A of groups A – betacarotin, which preserves the integrity of the cell structure and protects the body from aging, B1 – thiamine, which prevents vitamin deficiency and B2 – riboflavin, which is actively involved in the processes of protein, carbohydrate and fat metabolism. It is impossible to evaluate the effect of niacin, a substance that supplies vitamins B3 and PP.
Due to the presence of pantothenic and folic acid, rye has a restorative effect on the body and perfectly affects the function of hematopoiesis. Eating rye foods stimulates the cardiovascular system. Cereal is an excellent antioxidant, anti-allergenic and anti-inflammatory.
Barley contains a unique set of macro- and microelements important for the body (potassium, calcium, phosphorus, iron, copper, zinc, manganese, nickel, molybdenum, cobalt, strontium, iodine, chromium, bromine) and vitamins (A, E, D, B1, B2, B3). Vitamin A helps eyesight and protect against infections, B vitamins help normalize the functioning of the nervous system and maintain the beauty of the skin and coat, vitamin E can prevent premature aging, and vitamin D in combination with calcium and phosphorus is very effective in strengthening bone and cartilage.
No wonder that buckwheat got its name “queen of cereals”: it’s a storehouse of vitamins, macro- and microelements, high-grade proteins, so necessary for health. Buckwheat contains a record amount of minerals – iodine, phosphorus, iron, copper, as well as B vitamins, vitamins PP and E. It is rich in fiber, healthy carbohydrates and essential amino acids, and its protein composition even compares with meat.
Buckwheat contains polyunsaturated fats, which positively affect cholesterol and metabolism.
Cell walls of millet consist of non-starch polysaccharides of ballast substances, which are not absorbed by the body, but positively affect digestion processes, and also contribute to the excretion of heavy metals and radionuclides from the body.
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